Sweet Ricotta Cream

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Senior Cook
Aug 27, 2004
This is awesome in crepes, cannoli, on waffles, on anything!

Sweet Ricotta Cream
3 1/4 c whole-milk ricotta
1/4 c heavy whipping cream
1 egg, separated
2 egg yolks
1/2 c granulated sugar
1 tb liquor (rum, bourbon, Galliano, Grand Marnier, etc)
1 tb pure vanilla
Pinch of salt
1/3 c mixed candied fruit, diced small, opt

1.In a food processor or blender, puree the ricotta until very creamy.
2.Blend in the cream, 3 egg yolks, sugar, liquor, vanilla and salt. Fold in the fruit. Chill well before using in crepes, cannoli, or over waffles.

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