Kayelle
Chef Extraordinaire
I threw this together last night and it was very tasty.
3/4 cup of jasmine rice, with 1/4 cup of Orzo pasta, saute' in butter till nicely colored. I added two cups of chicken broth, about 2 tbs. of dried Porchini mushroom pieces, a sprinkle of dried onion flakes, a couple of shakes of Worcestershire sauce, about 1/2 tsp of curry powder, and some salt.
Bring to boil, cover, and turn heat down to lowest setting. In 15 min. it was ready to fluff, and returned lid for another 5 min.I served it topped with sliced almonds. It was perfect!!
3/4 cup of jasmine rice, with 1/4 cup of Orzo pasta, saute' in butter till nicely colored. I added two cups of chicken broth, about 2 tbs. of dried Porchini mushroom pieces, a sprinkle of dried onion flakes, a couple of shakes of Worcestershire sauce, about 1/2 tsp of curry powder, and some salt.
Bring to boil, cover, and turn heat down to lowest setting. In 15 min. it was ready to fluff, and returned lid for another 5 min.I served it topped with sliced almonds. It was perfect!!
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