Pigs On The Wing BBQ
Master Chef
Temp was running 200-225 I fell asleep. Woke up about 4 hours later, Temp 100-125 Do I chuck it or fire it back up? It's a flat. Man, I haven't screwed up this bad in years. It might have been because of poker night. Yes massive quantities of brewskis were involved also. Should I foil it? I'm not kidding. I don't want to chuck out a $ 15.00 hunk of meat. #-o