For an easy creamy dressing, I like a combination of chunky salsa, mayonnaise, and sour cream or Greek yogurt.
A simple mustard vinaigrette is another easy option.
2 teaspoons chopped garlic
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup wine vinegar (red or white)
1 cup extra virgin olive oil
Put the ingredients into a jar with a tight-fitting lid and shake. Refrigerate and use within a week.
If you learn a couple of basic formulas you should be able to make almost any type of dressing by changing the combinations of acids, oils, and flavoring ingredients.
Good luck!
For an easy creamy dressing, I like a combination of chunky salsa, mayonnaise, and sour cream or Greek yogurt.
A simple mustard vinaigrette is another easy option.
2 teaspoons chopped garlic
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup wine vinegar (red or white)
1 cup extra virgin olive oil
Put the ingredients into a jar with a tight-fitting lid and shake. Refrigerate and use within a week.
If you learn a couple of basic formulas you should be able to make almost any type of dressing by changing the combinations of acids, oils, and flavoring ingredients.
Good luck!