Caslon
Executive Chef
My local supermarkets haven't been stocking fresh Foster Farms calf's liver lately. I bought some frozen calf's liver that actually thaws out looking OK. It fries up okay too, but is a little bit chewy in areas. Will soaking it in milk help? BTW, I like my calf's liver really fried to almost black. It seems to tone down the liver taste a little. Smothered in caramelized onions and squeezed mustard on top, of course.