Avlynn
Cook
Anyone have ideas for what to put on a pork tenderloin for the grill?
Av
Av
How about marinading it for a couple hours in apple cider, white wine, garlic,brown sugar, a little chipotle and allspice. Tehn put the marinade into a saucepan and reduce it until it becomes a nice glaze then mop your tenderloins with that? Remember, tenderloin is the filet of the pork so don't overcook it! Sear it for a 2-3 minutes per side and finish it on indirect heat. Do your glazing while it is over the indirect heat and the glaze won't burn!
Rub the meat all over with sweet curry powder, wrap in plastic and refrigerater overnight. Grill to 145 F. internal temperature.
Asian flavors do great with pork and really shine on the grill. See here for some ideas.