Jul 8, 2005 #1 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Not exactly the most appetizing thing I've ever heard proposed.
Jul 8, 2005 #2 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI I just loved the term, "cultured meat" doesn't that sound yummy? I wonder how long you'd have to foil that to get it tender?
I just loved the term, "cultured meat" doesn't that sound yummy? I wonder how long you'd have to foil that to get it tender?