A) Happy Birthday VB
B) Skipped dinner tonight because I had to work at my part time job
C) If I was home to make dinner, I would likely have worked on my variation on golabke. Still haven't gotten it just right, but so far its:
Swiss Chard
polenta
ground veal browned with garlic powder, salt, pepper, and hungarian paprika
shallots
roasted red peppers
and cooked in a pesto sauce made from fresh squeezed grapefruit juice, basil, pistachio nut, and peanut oil, with chunks of salt pork and corned beef thrown in for added flavor
It's missing something, just can't figure out what.