surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I BBQ'd two whole chickens with some great seasoning I bought at "The Best Stop" while visiting S. Louisiana in May 2009. I smoked the meat with "Tabasco Wood Barrel" Chips. Also cooked two links of Prasek's Hillje Smokehouse. Everything came out delicious.
VIMEO
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The Best Stop Cajun Chicken from TeamSurfinSapo on Vimeo.</p>
YOUTUBE
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VIMEO
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The Best Stop Cajun Chicken from TeamSurfinSapo on Vimeo.</p>
YOUTUBE
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