surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I was at the butcher shop 2 days ago and he told me the sign on the front door said "no pets allowed" so I decided to buy a fresh, never frozen pork butt from him. He's a great guy. I marinated it in Allegro for 30 hours in the fridge. I smoked it at 250ish for about 12 hours in the small WSM. I took the rest of the Allegro and boiled some beef sweet breads in it and then put them on the smoker as well. This pulled pork is the best I have ever made. I'm not sure if it's the fresh butt or the Allegro or both.. I am making them this way from now on. Here's a video and pictures.
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Pulled Pork from TeamSurfinSapo on Vimeo.</p>
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Pulled Pork from TeamSurfinSapo on Vimeo.</p>