carnivore
Senior Cook
Here's the deal: my girlfriend (who is a teacher) informed me yesterday that 40+ teachers (plus their husbands and wives) are coming over to our house for an end-of-school party in a few short weeks (it's a damn good thing I have 3 grills!). As usual, I am the griller/bartender. We've decided on making fajitas, as the ingredients are cheap, and it's something 99% of people like (because they get to build their own!)
I have a pretty good recipe for the rub I put on the fajita meat--I apply the rub to the chicken & beef, then smoke it over the grill. The meat always tastes pretty good to me, but I think it could be better...and as usual, I always have a need to impress my guests (especially when it's about 70 of them).
So my question:
What is your BEST fajita recipe? Of course, I'm talking about marinades, rubs, or whatever for the meat.
Thank you for your participation
I have a pretty good recipe for the rub I put on the fajita meat--I apply the rub to the chicken & beef, then smoke it over the grill. The meat always tastes pretty good to me, but I think it could be better...and as usual, I always have a need to impress my guests (especially when it's about 70 of them).
So my question:
What is your BEST fajita recipe? Of course, I'm talking about marinades, rubs, or whatever for the meat.
Thank you for your participation