Hey all,
Last year instead of buying presents for some of the family, I gave vacuumed packed BBQ'd ribs. I think it went over well, so I'm going to try it again, but extend the sampling to pulled pork as well.
The big question is do I lightly sauce the pork before vacuum packing so all they have to do is reheat and serve? Has anybody ever packed pork this way? What kind of sauce was used? I think out here in CA, a lot of people expect a more traditional BBQ sauce with their pork. I'm wondering if that's the best way to go...
Thanks and Happy Holidays!
-Kyle
Last year instead of buying presents for some of the family, I gave vacuumed packed BBQ'd ribs. I think it went over well, so I'm going to try it again, but extend the sampling to pulled pork as well.
The big question is do I lightly sauce the pork before vacuum packing so all they have to do is reheat and serve? Has anybody ever packed pork this way? What kind of sauce was used? I think out here in CA, a lot of people expect a more traditional BBQ sauce with their pork. I'm wondering if that's the best way to go...
Thanks and Happy Holidays!
-Kyle