Rocklobster
Master Chef
Here is a pork product we have started to feature at work. I won't turn this into an infomercial so here is the link if you care to check it out.Nagano Pork | Introduction It is a high end pork, produced and developed in Quebec, that was developed for the Japanese market. These chops are about 14 oz. They retail at our place for about 12 bucks each. We want to keep things simple and be able to taste and experience the meat without too much extra flavor added, so I have marinated them in olive oil, garlic, rosemary, black pepper and lemon zest. I am going to grill them on the indoor grill in a while so more posts and reviews to follow...
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