Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Sorry John, missed it. My bad.
Greg Rempe said:I'm sorry, but did I miss where Cappy finished?
Been asking the same thing myself and no one has answered yet!!
Captain Morgan said:Can't say where I finished...I I heard I was in the 20s, but after spending an hour at the SCBA trailor waiting on the scores (they only printed one copy) I was told the guy with the copy had left. I won't be able to find
out till Tuesday at the earliest. Not happy about that....as usual, the SCBA
is more concerned with themselves than the cookers. But since I'm not a member, I have to take what I can get. I'm still waiting to see the organziation become at least a little oriented to cookers, both pro and public, instead of judging.
Well give it some time all good things take time to come to pass . Hey they had a good seminar on BBQ sauce both making and bottling and are planning on having another. If more cookers become judges maybe we can make that happen , after all those of us that have competed has a beter understaning of what it takes to make and present competiton BBQ.
Anyway, I had hoped for top 10 and am bitterly disappointed. More shocked that BBQ 4 U wans't top 3, because I don't how anyone could
have put up a better product. However, as I've been saying since I won, you've got to be lucky. Judging, no matter how trained and experienced
the judges are, is still subjective.
Amen thats the truth and it will always be so at any given event anyone can win or score lower , there is no set way to gaurantty to win.
Garland and I had breakfast this morning and discussed several
problems we felt were obvious with our turn in. And we already know
how to fix them. I was just not careful enough this time.
Hey stuff happens you learn from mistakes .
That said, a big congrats to Swine Time, some friends of mine
from Murrells Inlet who swept both categories...which is almost
impossible to do ( ). Great people, and I'm glad to say that
the trophies from our local contest will remain here on the
Grand Strand.
Captain Morgan said:Can't say where I finished...I I heard I was in the 20s, but after spending an hour at the SCBA trailor waiting on the scores (they only printed one copy) I was told the guy with the copy had left. I won't be able to find
out till Tuesday at the earliest. Not happy about that....as usual, the SCBA
is more concerned with themselves than the cookers. But since I'm not a member, I have to take what I can get. I'm still waiting to see the organziation become at least a little oriented to cookers, both pro and public, instead of judging.
Anyway, I had hoped for top 10 and am bitterly disappointed. More shocked that BBQ 4 U wans't top 3, because I don't how anyone could
have put up a better product. However, as I've been saying since I won, you've got to be lucky. Judging, no matter how trained and experienced
the judges are, is still subjective.
Captain Morgan said:[quote="Captain Morgan":118l4d09]Can't say where I finished...I I heard I was in the 20s, but after spending an hour at the SCBA trailor waiting on the scores (they only printed one copy) I was told the guy with the copy had left. I won't be able to find
out till Tuesday at the earliest. Not happy about that....as usual, the SCBA
is more concerned with themselves than the cookers. But since I'm not a member, I have to take what I can get. I'm still waiting to see the organziation become at least a little oriented to cookers, both pro and public, instead of judging.
Anyway, I had hoped for top 10 and am bitterly disappointed. More shocked that BBQ 4 U wans't top 3, because I don't how anyone could
have put up a better product. However, as I've been saying since I won, you've got to be lucky. Judging, no matter how trained and experienced
the judges are, is still subjective.
Finney said:Well I don't know what you told them at their site, but I didn't see anything wrong with your comments here.
I think the the SCBA should provide the score sheets as you leave the event. They are the ones that process and tabulate the results. I posted this last night on their site and I'm sure I will get slammed for it... but I don't care. It's what I think.
The KCBS events I've been at, you leave with everyone's scores for all cats, and a breakdown of the judges scoring for your entries.