I’m not sure whether this is the appropriate forum for this, but it is pizza dough.
I’m making a “cold rise” pizza dough. (I hate that “R” word.) I did a poke test on it earlier today. When I went to fridge again later, I couldn’t help but notice this!
I laughed so hard that Mark got worried!
Thanks for letting me share. If you need to move this to a different forum, I trust you to choose the right one.
I’m making a “cold rise” pizza dough. (I hate that “R” word.) I did a poke test on it earlier today. When I went to fridge again later, I couldn’t help but notice this!
I laughed so hard that Mark got worried!
Thanks for letting me share. If you need to move this to a different forum, I trust you to choose the right one.