Microwave Cooking - Thoughts/Comments

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Chef Extraordinaire
Moderator Emeritus
Sep 13, 2010
near Montreal, Quebec
Agreed. Lumps and skins.

I peel mine nowadays. The skin and eyes are where most of the nightshade toxin is and potatoes don't bother my arthritis as much if I don't eat the skins.

But, in principal yes, skins. Sometimes I would make mashed potatoes with the skins left on. I have even put them through a food mill with the skins on. A lot of the skins stay in the food mill, but there are little brown spots of skin in the mashed taters.
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