I gained five pounds over the holiday weekend, so I'm shifting back to "grazing." Also got some exercise thing to repair my front yard.
For lunch, a ham and cheese sandwich on fresh bakery bread.
I made some quesadillas tonight, made with some fresh made flour tortillas I picked up at HEB while getting soaked running errands. Dipped in Mateo's Hatch Chili Salsa, while watching my Mavs spank the Timberwolves to make it into the NBA finals. All-in-all, a very satisfying dinner.
The bread and tortillas were both made today. The tortillas were still warm when I bought them.
CD