Jul 31, 2005 #1 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Took out the cast iron pan and added some chorizo. Then laid in some flat bread in the chorizo grease and got one side real hot. Flipped and added shredded cheddar. Then topped with the chorizo, jalapeno's and some salsa. Wish I had some sour cream. Didn't last long.
Took out the cast iron pan and added some chorizo. Then laid in some flat bread in the chorizo grease and got one side real hot. Flipped and added shredded cheddar. Then topped with the chorizo, jalapeno's and some salsa. Wish I had some sour cream. Didn't last long.
Jul 31, 2005 #2 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Have you slept yet????
Jul 31, 2005 #3 S Shawn White Sous Chef Joined Jan 5, 2005 Messages 791 Location Calgary, Alberta Cappy that looks great! Something I'd like to try ... When you say 'flat bread' was it a Pita, Nan or something else?
Cappy that looks great! Something I'd like to try ... When you say 'flat bread' was it a Pita, Nan or something else?
Aug 1, 2005 #4 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Tex, that was actually a piece of flatbread, which is thicker than the tortillas...eats just like a pizza, or you can fold it up.
Tex, that was actually a piece of flatbread, which is thicker than the tortillas...eats just like a pizza, or you can fold it up.
Aug 1, 2005 #5 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Yum Yum! I'll have mine with some sour cream and some fresh chopped cilantro please. =P~
Aug 1, 2005 #6 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach so easy and so quick...get one side hot, then flip and add the cheese and whatever toppings you want. Great with regular sausage too!
so easy and so quick...get one side hot, then flip and add the cheese and whatever toppings you want. Great with regular sausage too!