LadyCook61
Master Chef
Heavy Cream
Selecting heavy cream for whipping can be a tricky process. Heavy
cream tends to be ultra-pasteurized, which makes it whip to a lower volume
when the cream still has one month of shelf life. If you want to use heavy
cream for icing, buy containers that are ready to expire. You'll get a
really thick, fluffy finished product.
Selecting heavy cream for whipping can be a tricky process. Heavy
cream tends to be ultra-pasteurized, which makes it whip to a lower volume
when the cream still has one month of shelf life. If you want to use heavy
cream for icing, buy containers that are ready to expire. You'll get a
really thick, fluffy finished product.