Preheat oven to 400. Season inside and out of chicken with salt and freshly ground black pepper. Melt 1/2 c. honey in a saucepan and whisk in 2 Tab. Dijon mustard and 2-3 Tab. herbes de Provence. Pour this over the chicken put in a baking dish. Roll the chicken pieces around to coat them well. Bake turning occasionally til meat is well browned and cooked through This should take 40 to 50 min.
enjoy with something like lemony couscous or a pile of buttered and parsley noodles
kadesma
enjoy with something like lemony couscous or a pile of buttered and parsley noodles
kadesma