hrchdog said:Fired up my stumper clone last night before going to bed, got up at 5am and put on ten pork butts. Temps holding steady between 250-260, meat temp up to 125 should be done around 1:30 hope to take some pics then.
It takes about an hour to get to temp if you just light a chimney starter of lump and dump in the chute. I use a weed burner to preheat the racks and remove any buildup from prior cooks which heats up the inside so it will be to temp in less than 10 minutes. I had 10 butts on and was only using 2-1/2 of my five racks, sorry but batteries were dead in camera and by the time I got them charged everyone had picked up there butts.Cliff H. said:Do those type smokers take seveal hours to get up to temp ?
My UDS is ready in 10 minutes.
I was almost out of lump when they came off yesterday but it did manage to get to 450 before it started falling down.Greg Rempe said:Dog, when you are done cooking, can you just open the air all the way and do a burn off? I thought a remember hearing that the Stumps get up to 650* when they run wide open...?
Greg Rempe said:Dog, when you are done cooking, can you just open the air all the way and do a burn off? I thought a remember hearing that the Stumps get up to 650* when they run wide open...?