Aunt Bea
Master Chef
I need to make something that won't heat the kitchen up too bad, or be too hot while eating it, plus I am just really in a Mexican food mood, so I'm going to make tostadas tonight. I really wish I had some guacamole. We do have sour cream though, so all is not lost. Plus as a special treat I may throw a few black olives on them.
Barbara have you ever tried green pea guacamole?
It is not bad in a pinch.