LarryWolfe
Chef Extraordinaire
Seasoned the LB with Wolfe Rub Bold, then cooked using the "Reverse Sear Method" (cook indirect @ 250* until meat hits 100* then sear to desired finish temp). Also tossed some sweet potato slices in EVOO and seasoned with Wolfe Rub Original. Next was baby zuchini halves and red onion drizzled with EVOO and Dizzy Pig Shakin the Tree. Grilled everything until tender.