Other than turn the exhaust fan to high, is there anything else I can do to reduce the smoke from my CI grill pan while cooking?
Today I cooked two burgers in it and the kitchen was four times smokier than the last time I cooked burgers in that pan. The kitchen was nearly filled with smoke and my dining and living rooms were smoky as well. I know the exhaust fan is working because when I looked outside the back of the house, the entire deck area was smoky. It was smokier than when I cook on the charcoal grill. All this smoke is completely unacceptable -and stinky. I don't know if using a splatter screen contributed to it being so smoky today or not. Is there anything I can do to reduce the smoke?
Today I cooked two burgers in it and the kitchen was four times smokier than the last time I cooked burgers in that pan. The kitchen was nearly filled with smoke and my dining and living rooms were smoky as well. I know the exhaust fan is working because when I looked outside the back of the house, the entire deck area was smoky. It was smokier than when I cook on the charcoal grill. All this smoke is completely unacceptable -and stinky. I don't know if using a splatter screen contributed to it being so smoky today or not. Is there anything I can do to reduce the smoke?