Cliff H.
Master Chef
On at 2:30 pm. Off at 6:30pm. Two of three past the bend test after three hours. I foiled all three for 1/2 hour and then put all three back in the smoke for 1/2 hour to firm up.
It got dark so I couldn't film after they were done.
Neighbors were really becoming curious since I was filming this on my front porch.
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It got dark so I couldn't film after they were done.
Neighbors were really becoming curious since I was filming this on my front porch.
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