Tri Tip

[john a]

Picked up a piece of Prime Tri Tip for $6.99/lb. Let it sit at room temperature for an hour then rubbed it with olive oil and a mixture of kosher salt, garlic salt, and ground black pepper. After grilling I covered with foil and let it rest for about five minutes. The potatoes were sliced and foiled with onions & butter then baked in a 400º oven for one hour. Threw together one of my whatever is in the refrigerator salads and we were good to go.

 

[LarryWolfe]

BEAUTIFUL JOHN, SIMPLY BEAUTIFUL!

 

[BONE HEADS]

Nice, i have to try one of these.

 

[007bond-jb]

Wish I could find em down here. Real fine meal JA

 

[big dude]

Dang that looks good

 

[Nick Prochilo]

What Larry said!

 

[dollarbill]

I think I just heard a Moo.

 

[Pigs On The Wing BBQ]

I think I just heard a Moo.

Moo is good! Not able to find them around me, bad. Wittdog, if your little butcher store has them when you stop in, CALL ME! Please. Great meal.

Pigs

 

[WildFireEric]

I think I just heard a Moo.

No bacon? Looks good anyways. :roll:

 

[Toby Keil]

That looks amazingly good. Your my inspiration John, I'm gonna cook up a small Tri-tip tonight. I'm also gonna try a new marinade my wife found, I usually like to just salt and pepper em. We will see how it turns out.

 

[Captain Morgan]

what's the marinade Toby?

 

[Toby Keil]

what's the marinade Toby?

Here's the marinade, I doubled everything and its been soaking since 8am. I'll make sure to snap some pics fer ya.

1/3 cup soy sauce
2 Tbl Balsamic vin
2 Tbl EVOO
5 Cloves freshly chopped garlic
1/4 Tsp Cayanne pepper

 

[DJ]

Have only read about 'em, never seen one up in these parts. Yours is actually the first good pic I've seen!! Looks Great!
dj

 

[Tannehill Kid]

Nice job.

 

[Big Bears BBQ]

Tri Tip is great off the grill we do a lot of them during the summer.....

 

[Bill The Grill Guy]

Great job John.