First flip!!!
I tried using my new pan as-is for about a week, and it was a disaster. The eggs stuck to the pan like Velcro. "Pre-seasoned" doesn't really mean much. So I did a proper seasoning in the oven and tried again.
On my first attempt I used 3 eggs, and it was a bit too much mass to get over with my "normal" flipping technique, and I ended up with a half-folded, scrambled mess.
This morning I tried again with 2 eggs, and I flipped it successfully. The wrist motion is really different from that of a non-stick. The eggs will release, but they don't really slide. On my Teflon pan once I had them loosened I could move my wrist in a circular motion and the eggs would just slide around like they were on bearings. Flipping from Teflon required just a quick forward-and-back flick to get the eggs over.
Flipping in this Lodge pan requires more of a up-and-over motion, since I have to propel the eggs upward instead of relying on the far lip of the pan to do it for me.
Anyway, the omelet was a success! I still need to make a few more before I get the feel for it, but I like eating them, so that's not a bad thing. Off to get myself some crab meat and avocados . . .
Video may follow later, if I get ambitious.