GB said:I am a firm believer in brining aeyla. I think brining makes chicken, turkey, and pork that much better and is always worth doing if possible.
ronjohn55 said:...BTW - Did anyone see Good Eats last night? Alton Brown did a brined and fried bird...
Andy M. said:I thought the step ladder rig and lowering the turkey into the oil from 10 feet away was a little over the top. But he does like to have his fun, doesn't he?