Dec 27, 2007 #1 K Kat Assistant Cook Joined Jan 18, 2006 Messages 43 i have a carcass from a turkey we deep fried for Christmas in the fridge. it's pretty well picked over. can i make turkey stock out of it just like a roasted turkey, or will the bits of fried skin make it weird?
i have a carcass from a turkey we deep fried for Christmas in the fridge. it's pretty well picked over. can i make turkey stock out of it just like a roasted turkey, or will the bits of fried skin make it weird?
Dec 27, 2007 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,412 Location Massachusetts It will make a fine stock.
Dec 28, 2007 #4 Caine Washing Up Joined Dec 26, 2004 Messages 2,314 Location CHINATOWN I'd boil it first.
Dec 29, 2007 #5 Fincher Senior Cook Joined Dec 25, 2007 Messages 110 Location Toledo, Ontario, Canada sure it will be fine, whats the worse that could happen?