Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Larry Wolfe said:Looks good so far Bill, but I can't increase the size of the pic.
Bill The Grill Guy said:[quote="Larry Wolfe":2ny8n04b]Looks good so far Bill, but I can't increase the size of the pic.
Bruce B said:Bill,
I usually cook mine to 140-145 internal no more than that and it usually takes 2-3 hours depending on cook temperature. I'm cooking right around 190-205 when I do mine.
Also depends on the texture you're looking for; moist for dinner or dip applications or dried like for appetizers.
Finney said:
Bill The Grill Guy said:Yeah, the wife had other plans for dinner.