riverofwind
Assistant Cook
Hi guys in this video Uncle Scott recommends cleaning carbon steel pans with hot water while the pan is still hot. He says to use hot water instead of cold water to avoid warping the pan. My question is simple - is there still a risk of warping the pan when using hot water? After all the water isn't even close to as hot as the pan is right? Is there anything to be concerned about?
Thanks!
Thanks!