sarahlynnk
Assistant Cook
- Joined
- Dec 11, 2007
- Messages
- 1
I'm dying to make some brownies, but they require vanilla. Well, vanilla extract. I've always used Imitation Vanilla from Hy-Vee, but I'm out of that. I do have, however, 'Natural Gourmet Vanila' from Los Cinco Soles, Cozumel, Mexico and Extracto de Vainilla that is also fromMexico. Do I use a different amount than is called for in the recipie? Like, less? If so how much less?