I'm paging through my favorite recipes, trying to pick the top of the top for Father's Day (tomorrow). I can't tell if I'm on crack here, and just going to end up with too many colors all turning brown with heart disease.
Can I do this flavor-wise?
Breaded veal strips tossed in a tomato sauce with spinach. Not tossed like a salad, I just thought it sounded good.
And next to that, a white bechamel sauce (that includes some bacon) over expensive imported fettuccine noodles that were on clearance!
It all sounds great to me. But when I google for a recipe with all the ingredients, the results are all menus for Italian restaurants.
Thanks for any opinions and/or hints/suggestions.
Mike
Can I do this flavor-wise?
Breaded veal strips tossed in a tomato sauce with spinach. Not tossed like a salad, I just thought it sounded good.
And next to that, a white bechamel sauce (that includes some bacon) over expensive imported fettuccine noodles that were on clearance!
It all sounds great to me. But when I google for a recipe with all the ingredients, the results are all menus for Italian restaurants.
Thanks for any opinions and/or hints/suggestions.
Mike