1lb. ground venison
4 eggs ( slitly beaten )
4 T. shredded Parm. cheese
8 T. Italian bread crumbs
salt ( to taste )
pepper ( to taste )
garlic powder (to taste )
set oven to 350
Add little oil to pan ( only because venison is dry ) heat.
Mix all into bowl, roll into balls. Add to frying pan. Fry both sides, once you see the middle is a little pink. Add to oven and bake for about 20 to 30 min. Add to your fav. sauce. We prefer Emerils sauce
4 eggs ( slitly beaten )
4 T. shredded Parm. cheese
8 T. Italian bread crumbs
salt ( to taste )
pepper ( to taste )
garlic powder (to taste )
set oven to 350
Add little oil to pan ( only because venison is dry ) heat.
Mix all into bowl, roll into balls. Add to frying pan. Fry both sides, once you see the middle is a little pink. Add to oven and bake for about 20 to 30 min. Add to your fav. sauce. We prefer Emerils sauce