After the beers I normally drink, Sam tastes watered down.
This isn't saying that Sam isn't decent beer, it's just not normally a major portion of the two fridges in my house dedicated to beer.
I will admit to a weakness for their Oktoberfest, though.
Fridge 1 (the Ultra is used for boiling hot dogs, etc...
Second fridge, in the bar. The Hurricane was a gag
Second fridge door.
The bar
Back on topic... In the freezer in the kitchen there's a bottle of Stoli 100 proof, Absolut 100 proof and Grey Goose. Of the three, I must say I prefer the Grey Goose, though each has their merits.
Has anybody ever considered modifying a tap machine that dispenses cold Jagermeister to dispense vodka? Do a search for tapmachine and you'll see what I mean. It dispenses Jagermeister at 5* Fahrenheit (yes. 5 degrees.), which I believe is still high enough to not freeze vodka...