corazon
Executive Chef
When I was little, my favorite place was this Swiss bakery & restaurant. I'd always order a dish called vou le vont alpine or maybe voulez volant alpine(some spelling mistakes probably, but that was how it was pronounced). It was basically a tall puff pastry, stacked up like a tower. It was filled with mushrooms and sliced sausage in a creamy peppery white sauce. I can almost taste it. Sadly, the gal that owned moved back to Switzerland. I was too young at the time to wize up and ask the recipe. Tons of karma to anyone who can help me out with this recipe!!! I am begging for help!
Thanks very much!
Thanks very much!