vilasman
Senior Cook
- Joined
- Sep 6, 2004
- Messages
- 323
I have sorta asked this question before, but I am curious ounce again, since I know have a foodsaver, I might be able to manipulate things a little differently...
I like waffles for breakfast amd I could get my wife to eat them everyday, that would be all we would eat for breakfast, but I can't so I make 2 breakfasts everyday.
Anyway I am hooked on a reciepe that I got from fine cooking several years ago, but it calls for whipped egg whites, and they wont stay whipped over night, and the oil seperates...
Goodweed I know you have this bomb waffle reciepe and now that I am going to be home all day I might try it today...
But my question is,
Can I make my whipped egg white waffle reciepe, store it in a foodsaver container and dool it out as needed and then reseal it, or should i make the waffle's and then seal them individually and reheat them as needed,
or do I just plain need to use a reciepe that dosent use whipped egg whites?
I like waffles for breakfast amd I could get my wife to eat them everyday, that would be all we would eat for breakfast, but I can't so I make 2 breakfasts everyday.
Anyway I am hooked on a reciepe that I got from fine cooking several years ago, but it calls for whipped egg whites, and they wont stay whipped over night, and the oil seperates...
Goodweed I know you have this bomb waffle reciepe and now that I am going to be home all day I might try it today...
But my question is,
Can I make my whipped egg white waffle reciepe, store it in a foodsaver container and dool it out as needed and then reseal it, or should i make the waffle's and then seal them individually and reheat them as needed,
or do I just plain need to use a reciepe that dosent use whipped egg whites?