My freezer is overloaded with dinners again, so I'll be thawing and reheating for a while. What are you cooking today?
So what's tonight's going to be? Your reheats often sound better than my fresh cooked meals!My freezer is overloaded with dinners again, so I'll be thawing and reheating for a while. What are you cooking today?
What time do I come and would you like me to bring dessert?I roasted 2 chickens yesterday and deboned them. Have some nice broth so I'm thinking chicken and dumplings.
What "cooked" for lunch today was a BLT. I am really liking cooking bacon up ahead of time and freezing it in portions. That is something I am going to start doing on a regular basis. Bacon without the fuss. Love it.
That's what I do. I use half-sheet pans. Spray oil the pans and lay out a pound of bacon on each. I do two at a time. I put them into a 400º F oven. Periodically use a fork to move the strips around to keep then unstuck and separate.
When done, I drain on paper towels then roll up the strips in paper towel and freeze. When needed, I unroll to take as many strips as I need. Nuke for a few seconds to defrost and heat up.