I decided that I need practise making Danish smørrebrød (open faced sandwiches). I have no problem making them taste good. I need practise making them look good. So tonight it was smoked salmon, sliced hard cooked egg, and shrimp on rugbrød (Danish style heavy rye bread), garnished with cucumber and lemon "springer". That's the thin slice that is cut part way and then twisted so it will stand up. This is tonight's attempt.
I figured that I wanted some veg with that and I have been craving this Southwest inspired bean salad for a while. So, I made some. I love that salad. The sandwiches were pretty tasty too.
The smørrebrød:
And the Southwest inspired bean salad:
I figured that I wanted some veg with that and I have been craving this Southwest inspired bean salad for a while. So, I made some. I love that salad. The sandwiches were pretty tasty too.
The smørrebrød:
And the Southwest inspired bean salad: