What did you have?
I made a Danish lobster salad with the some of the lobster leftover from last weekend. It is served on toast, but being me, I had it on wholewheat toast. The dressing for that salad has mayo, crème fraiche, lots and lots of dill, parsley, and chives, lime juice, Dijon mustard, and roast asparagus (the recipe called for boiled asparagus, but I find boiled asparagus watery.) It's supposed to be an appetizer, but I don't care. I had it with crudités, hummus, black olives, and roast asparagus with a drizzle of EVOO (Extra Virgin Olive Oil) and grated Grana Padana, oh, and white wine. I really enjoyed that.
I made a Danish lobster salad with the some of the lobster leftover from last weekend. It is served on toast, but being me, I had it on wholewheat toast. The dressing for that salad has mayo, crème fraiche, lots and lots of dill, parsley, and chives, lime juice, Dijon mustard, and roast asparagus (the recipe called for boiled asparagus, but I find boiled asparagus watery.) It's supposed to be an appetizer, but I don't care. I had it with crudités, hummus, black olives, and roast asparagus with a drizzle of EVOO (Extra Virgin Olive Oil) and grated Grana Padana, oh, and white wine. I really enjoyed that.