We've decided on Burgers.

[The OutDoor Chef]

Here is my burger recipe.

1 lb ground beef from Angus chuck.
1 lb Pork Sausage.
1 Tablespoon Chili powder.
1 1/2 Tablespoons of Minced onion.
1 Tablespoon of Garlic powder.

Mix well form into burger patties, Chill for 2 hours.

Sauteed onions.

Burgers on in the CI pan.

Flipped.

The skinny on the burger.

2 small patties.
A handful of the sauteed onions.
2 pc's of provolone cheese.
toasted bun in the ci pan.

Next time I will grill them on the Char broil griller duo.

 

[roadfix]

Looking good! I love lots of onions on my burgers.....preferably raw. )

 

[pacanis]

So we've decided on burgers for when?

 

[The OutDoor Chef]

Pacanis,

Since this morning when I was prepping the grilled turkey wings.

We'll have those tomorrow.

 

[pacanis]

Pacanis,

Since this morning when I was prepping the grilled turkey wings.

We'll have those tomorrow.

I was never much into building my burger a day in advance to reheat the next day. Maybe I haven't found the correct method yet. Do you wrap them in foil and reheat? I'd have a hard time not eating one tonight.

 

[The OutDoor Chef]

I was never much into building my burger a day in advance to reheat the next day. Maybe I haven't found the correct method yet. Do you wrap them in foil and reheat? I'd have a hard time not eating one tonight.

Pacanis,

We had them in the same evening. I made sure I put the raw turkey in an air tight container for tomorrows grill.

 

[pacanis]

oh... gotcha. The burgers were last night's dinner, the turkey parts will be tonight's dinner.

 

[The OutDoor Chef]

oh... gotcha. The burgers were last night's dinner, the turkey parts will be tonight's dinner.

Yes that's it Pacanis, Next time I'll make my self a little more clear about dinner.