Aunt Bea
Master Chef
I have been pondering this question a little differently in recent months and have been trying to use up and reduce/eliminate the boxes, bottles, and cans that have accumulated on my pantry and refrigerator shelves.
Does anyone really need half a dozen different salad dressings, pickles, olives, mustard, jams, etc…
I add condiments in the kitchen and usually eat from a tray in front of the tube.
I don’t actually pay much attention to the television but it is my constant companion.
Does anyone really need half a dozen different salad dressings, pickles, olives, mustard, jams, etc…
I add condiments in the kitchen and usually eat from a tray in front of the tube.
I don’t actually pay much attention to the television but it is my constant companion.