Kaneohegirlinaz
Wannabe TV Chef
I made this recipe:
https://foodfolksandfun.net/copycat-olive-garden-lemon-cream-cake/
We've had (Italian) Lemon Cream Cake at three different
restaurants here and we just adore it.
So I thought I'd give it a whirl.
I'm not the best cake maker, but, what the heck?!
What I did realize is that my 9inch Spring Form pan
leaked and just every so little batter and I'm thinking that's what
happened to create this CRATER in my White Cake.
For reference, this was the first time I've made a White Cake.
This cake I will salvage by turning it into Cake Pops