Kaneohegirlinaz
Wannabe TV Chef
View attachment 49272
YUM!
My twist:
2 Sweet Italian Sausages (the ones from Costco)
2 cans of Cannellini Beans, drained and only partially rinsed, just to get that "slime" off them
1/2 & 1/2 Water and Chicken Broth (total maybe 2qts.)
frozen Spinach, about a cup
and lastly a piece of Parmesan Cheese Rind that I save in my freezer.
I smashed half of a can of the Beans in a bowl, added that to the mix and simmered everything for 30 minutes.
The Beans were done perfectly (I was afraid that they'd be too mushy).
I didn't add any Salt, it had enough I thought to my taste anyways.
A driz of Olive Oil and a shack of Parm over the top at service and bob's your uncle
I had a small bowl, ya know, just to taste
I think it'll be even better tomorrow
I forgot to say that I added 2 minced Garlic cloves just for laughs and giggles.