The vast majority of folks here buy non-enhanced meat, which is getting harder and harder to find, unless you go to one of the big box stores like Sams or Costco or BJs, or a real butcher shop.
Enhanced is "just OK" remember your paying for a certian percentage of a water and salt solution, a brine in other words, which extends that meats shelf life and promotes a jucier product.
If you buy it and use a dry rub just becarefful how much salt is in your rub as it will make your meat way too salty if you use a heavy salt rub with enhanced meat. Others also say that using a salty rub with enhanced meat can tend to make the meat taste "hammy".
Buyer beware!!!!
Enhanced is "just OK" remember your paying for a certian percentage of a water and salt solution, a brine in other words, which extends that meats shelf life and promotes a jucier product.
If you buy it and use a dry rub just becarefful how much salt is in your rub as it will make your meat way too salty if you use a heavy salt rub with enhanced meat. Others also say that using a salty rub with enhanced meat can tend to make the meat taste "hammy".
Buyer beware!!!!