Before the advent of vegetables being flown into the country from all over the world, there was ONLY root veggies and things like brussel sprouts and winter cabbages, oh and frozen peas and beans here in Scotland. That's why we have loads of winter dishes based on potatoes, parsnips, French turnips and swede (rutebaga)!
What to do with celery root?
- Thread starter XeniA
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corazon
Executive Chef
Harborwitch
Sous Chef
When I was watching my carbs I ate a lot of turnips - they are low in carbs and I never get tired of them.
shpj4
Head Chef
What To Do With Celery Root
I have no idea what that is but by the comments from the other cooks and chefs I now know what a Celery Root is.
Thank You.
Jill and Jolie
I have no idea what that is but by the comments from the other cooks and chefs I now know what a Celery Root is.
Thank You.
Jill and Jolie
as stated by others here, great in various mixed root vegetable roasts, great cooked and mashed with potatoes etc, great added with gratins etc. Makes a wonderful puree on its own. Mild and savory.
Harborwitch
Sous Chef
Well now I know what I want for dinner tonight; a celery root gratin. Yummmmy. 
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