- Sep 11, 2006
We went traveling down South to Tennessee for my favorite cousin's funeral. It was very sad. She was only 44 but we ran into some fun on the way back. At an Amish store in Berea, Kentucky they were selling HUGE smoked chickens for only a $1 more than a Walmart roast chicken with more meat. So we bought one because it's not smoking weather yet in North West Ohio. It's awaiting the weekend hanging out in the freezer. My question is, does anyone have any suggestions of what to serve with this beautiful chicken?