Captain Morgan
Chef Extraordinaire
Nick do you do a homestyle or a big complicated competition style?
I'm looking for a good, fairly simple recipe.
I'm looking for a good, fairly simple recipe.
YOU HAVE A PROBLEM. BOY!wittdog said:I’ve got 8 Butts…4 on each rack…totaling 65lbs of Pork in the Big WSM….there is a little more room then the pic shows….using lump and a mix of smokilicous cherry and hickory….
Also the pep has been incubating all night and now its time to bump the temp up to 165* it should be ready in 6-8 hours….
We are also making up a batch of Spicy German Mustard today
http://www.bbq-4-u.com/forum/viewtopic. ... an+mustard
Captain Morgan said:Nick do you do a homestyle or a big complicated competition style?
I'm looking for a good, fairly simple recipe.
Helen_Paradise said:Tri tip, grilled veggies, apple or cherry plank pork tenderloin, and maybe a fattie.
Griff said:Helen_Paradise said:Tri tip, grilled veggies, apple or cherry plank pork tenderloin, and maybe a fattie.
Please tell us more about the planked pork tenderloin. Thanks.
Helen_Paradise said:Tri tip, grilled veggies, apple or cherry plank pork tenderloin, and maybe a fattie.
Gary in VA said:[quote="Helen_Paradise":ajrscg9j]Tri tip, grilled veggies, apple or cherry plank pork tenderloin, and maybe a fattie.
Larry Wolfe said:[quote="Gary in VA":2ngqe6p6][quote="Helen_Paradise":2ngqe6p6]Tri tip, grilled veggies, apple or cherry plank pork tenderloin, and maybe a fattie.
BayouChilehead said:If I can dodge the ran later today I will BBQ some chicken and pork finger with the Reverand Marvins, Mustard BBQ sauce I received from the head master of the site!!
RB I've neverput Mushrooms in Gumbo, but that looks good enough that I'll try next time, got me hungry!!
007bond-jb said:BayouChilehead said:If I can dodge the ran later today I will BBQ some chicken and pork finger with the Reverand Marvins, Mustard BBQ sauce I received from the head master of the site!!
RB I've neverput Mushrooms in Gumbo, but that looks good enough that I'll try next time, got me hungry!!
Don't tell anyone if you do BC :roll:
I never heard of that either,
Its realy considered a stew when add non traditional stuff to a gumbo.
While I'm sure its good it's just not the gumbo that most cauns are familiar
with
I'm cookin a beef stew, using chuck tators n carrots
Helen_Paradise said:[quote="Larry Wolfe":djj6mqq3][quote="Gary in VA":djj6mqq3][quote="Helen_Paradise":djj6mqq3]Tri tip, grilled veggies, apple or cherry plank pork tenderloin, and maybe a fattie.
Larry Wolfe said:[quote="Helen_Paradise":36t2szx2][quote="Larry Wolfe":36t2szx2][quote="Gary in VA":36t2szx2][quote="Helen_Paradise":36t2szx2]Tri tip, grilled veggies, apple or cherry plank pork tenderloin, and maybe a fattie.
Gary in VA said:[quote="Larry Wolfe"qvct8qn][quote="Helen_Paradise"qvct8qn][quote="Larry Wolfe"qvct8qn][quote="Gary in VA"qvct8qn][quote="Helen_Paradise"qvct8qn]Tri tip, grilled veggies, apple or cherry plank pork tenderloin, and maybe a fattie.