I looked carefully and didn't see a meal thread started yet so thought I would.
I am doing something with a pork tenderloin but am really not sure what yet. I want to cook it whole as I have made medallions a few times lately. I need to keep seasonings down for Dad who can't take much spice, though I can cut a piece off for him and do it differently.
How about your house? What's on the menu?
I am doing something with a pork tenderloin but am really not sure what yet. I want to cook it whole as I have made medallions a few times lately. I need to keep seasonings down for Dad who can't take much spice, though I can cut a piece off for him and do it differently.
How about your house? What's on the menu?