simplicity
Sous Chef
I finished doing taxes this morning and mailed them to my accountant. The price of gas being what it is doesn't merit a 2-hour round trip.
I'm rewarding myself with
Shrimp Etouffee
Fresh Asparagus, cooked a shade past al dente and lightly seasoned.
Warm French Bread, simply coated with plain ole butter
And a handful of strawberries for dessert.
What are you having?
I'm rewarding myself with
Shrimp Etouffee
Fresh Asparagus, cooked a shade past al dente and lightly seasoned.
Warm French Bread, simply coated with plain ole butter
And a handful of strawberries for dessert.
What are you having?